A verification will be made to facility. PIC removed and placed on clean surface. Wash hands after activities that contaminate hands. All items were properly date marked during inspection. Dishwasher was drained and refilled and dishes rewashed. Rhubarb is located in the heart of downtown Asheville and serves Appalachian cuisine and cocktails at their uncomplicated best. Spray bottle of vinegar in cooler and some plastic containers of spice/ingre…. Cloth was also wet. Ensure employees trained to use sanitizer test strips to check concentration prior to use. Store all wiping cloths in a sanitizer solution. CDI- PIC discarded these foods. Record the date on the oyster tag when the last oyster from the batch is used. When preparing food products recommend smaller batches so that food products do not sit out of refrigeration for long periods. ; Repeat, All equipment and utensils must be properly air dried before stacking. Needs to be repaired. Non food contact surfaces must be free of residue. Observed employee drinks on bottle shelves, however, the container had lids that would need to be removed by hand. Action was corrected quickly. Need to ensure cloth is tuckered under the board in such a way as to not contact foods. Utensils should be air dried before stacking; Repeat, chest freezer in basement in not commercial equipment. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. Staples include the Hopness Monster IPA from Catawba Brewing and … Thermometers in both prep units were reading above 50F. Observed significant black buildup in the top of the ice machine. Book now at Rhubarb in Asheville, NC. Establishment does not have a enough freezer space to rapidly cool all items before service, and all items had been removed from the walk-in approximately 1 hr (give or take 30 minutes). Observed multiple stacks of food containers stacked wet. Need to ensure cloth is tucked under the board in such a way as to not contact foods. Hand towels are provided but dispenser is not working properly. Needs to be repaired. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry. Observed two trays of quiches tight covered with plastic wrap. Tag could not be located. Explore menu, see photos and read 126 reviews: "Absolutely AMAZING food and friendliest service. Cleaned utensils must be stored where they are not exposed to possible contamination. out of 100. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Clean ice machine as often as necessary to keep clean. Pf; Corrected During Inspection, Observed employee cup of water uncoverd in prep area. Walls are in need of cleaning behind equipment and prep surfaces. Large metal container of grits tightly covered in plastic wrap prepared on 1/8/202…, Cooling shall be accomplished in accordance with time and temperature parameters by using effective cooling methods. PIC had all items put on ice for rapid cooling. chart). Also, encourage employee drinks with lids and straws not screw on caps. So we decided to go check it out and try to get in. Some items in prep units were discarded, and the portions in the top of prep units were thinned down. All other tags were properly dated. Observed multiple tags without dates recorded on them. CDI- PIC contacted ecolab and learned their service rep had been promoted, and the new rep had not been out yet to calibrate the equipment. Paper napkins were being used and they were stored next to cutting board. As far as I can tell no. IF 41 F OR LESS, MAY HOLD UP TO 7 DAYS. We ate at the bar in front of the kitchen. WILL WRITE PROCESS AND PUT TIMES ON CONTAINER. ; Corrected During Inspection. 7 SW Pack Sq, Asheville, NC 28801 | Get Directions. Is there a bar there that you can eat at ? Consumer advisory must include disclosure and reminder. Store paper towels and hand soap at hand wash sink in bar area. A bin of utensils as well as hanging ladles were soiled, and the utensil bin itself had residues and debris in the bottom. Increase cleaning frequency. Potentially hazardous foods shall be held at 41F or below (45F and below is still acceptable until Jan. 1, 2019). Several items (pickled onions, pickled cauliflower, meat stock, smoked fish spread, cooked sausage, lentils, slaw, roasted garlic) on cook line, prep line, and walk in cooler were not given a date of preparation. ; R…, PHYSICAL FACILITIES shall be maintained in good repair. ; Corrected During Inspection, Chemical sanitizing solutions shall be of proper concentration to sanitize food equipment. Increase cleaning frequency. Several containers of pickled tomatoes and pickled cucumbers throughout various pieces of equipment in establishment, as well as a container of garbanzo beans, and a container of cooked greens were held past 7 day date. Excellent mix of locally farmed ingredients. ; Corrected During Inspection. 1 BAG OF FLOUR FOUND OPEN. … Fair prices, modern environment with light music and the staff was observed taking amazing care to keep everything clean-did not see any dirt on concern anywhere. Pf …, Except as specified under Subparagraph (C) (2) of this section, SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. ; Corrected During Inspection, Quaternary ammonium sanitizer must be 200-400 ppm, or concentration specified by manufacturer. Rhubarb is a Farm to Table restaurant in downtown Asheville. PIC iced down all containers to cool. PIC indicated that menus were printed daily, and could easily be ch…, Consumer advisory was present on lunch and dinner menus, but asterisk was after description of item, instead of after name of item. ; Repeat, Food shall be discarded if held passed the allowable time and temperature combinations (foods held at 41F or below may be kept up to 7 days, while foods held at 42F-45F may be kept up to 4 days). ; Repeat, Corrected D…, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Observed two cylindrical containers of cooked, spiced onions in downstairs walk-in with date of 3/11. Yelp reviewers seemed to enjoy all of the pies here, but the strawberry rhubarb looks especially delicious. Some other items in other prep coolers were 42F - 45F. A handwashing sink may not be used for purposes other than handwashing. All items had been in the walk-in less than an hour prior. ; Repeat, Ready to eat potentially hazardous foods held in establishment for more than 24 hours shall be marked with date of preparation or date to be used/sold/discarded by. Yelp gets this data from HDScores. Also, handle on reach-in in wait station is in poor repair. Utensils should be clean to sight and touch. My husband and I enjoyed a scrumptious dinner last night. Unit #2 - gaskets torn, leaking, rusty shelving. Observed one clean container on shelf with remaining food debris. Needs to be replaced. ; Corrected During Inspection, Verification Required, Medicines that are in a food establishment for employee use shall be labeled and located to prevent contamination of food, equipment, utensils, linens, and single use articles. Potentially hazardous foods (cut leafy greens, melons, sprouts, tomatoes) and cooked vegetables must be held at or below 41F or 45F in existing refrigeration that cannot maintain 41F. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. At dinner, for starters think about the kale chips, local cheeses plate, rabbit-leek rillettes, or a lobster corn dog." A bin of utensils as well as hanging ladles were soiled, and the utensil bin itself had residues and debris in the bott…, Equipment food contact surfaces and utensils shall be clean to sight and touch. As usual, don't click through if you're offended by the liberal use of four-letter words. 100% satisfaction guaranteed. Rhubarb is the most AMAZING venue for a small reception in downtown Asheville. You’ll find inventive, unique, and locally-sourced restaurants in Asheville, fine dining at the top of a mountain, and amazing eateries located in unassuming small towns along the coast. REMEMBER TO WRITE DATE OF LAST SHELLSTOCK SOLD OF THE BATCH IN QUESTION. ; Repeat, PHYSICAL FACILITIES shall be maintained in good repair. ; Corrected During Inspection, Consumer advisory must include the disclosure and the reminder. Observed growth of mold and mildew in ice machine. Store clean utensils inverted/protected on a clean, non-absorbent surface. All products must be discarded 4 hours after the time that was recorded for each item. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Cloth was also wet. InterContinental (IHG) Hotels in Asheville, Hotels near Western North Carolina Nature Center, Hotels near (AVL) Asheville Regional Airport, Italian Restaurants for Special Occasions in Asheville, Restaurants for Group Dining in Asheville, Restaurants for Special Occasions in Asheville, American Restaurants for Families in Five Points. Get directions, reviews and information for Rhubarb in Asheville, NC. Employee discarded. ; Verification Required, Potentially hazardous foods held for more than 24 hours shall be marked with a date by which the food is to be sold or consumed based on the time/temperature combinations. Prep units need repair or replacement. Does this restaurant allow dogs or considered. Pf Observed pickled cooked vegetables and fruits. Date mark roas…, Sliced cooked duck and pimento cheese were out of date, have 7 days to cold hold food when cold held at or below 41 and 4 days held when cold held between 41-45. Not an extensive selection of vegetarian items, so we ordered just about all of them and shared. Obs…, Food shall be discarded if held passed the allowable time and temperature combinations (foods held at 41F or below may be kept up to 7 days, while foods held at 42F-45F may be kept up to 4 days). Observed a few gaskets in poor repair that need to be replaced. Outside the walk-in cooler there was cooling chicken stock that was cooling at room temperature. Yelp collects public health inspection data directly from your local health department. Needs …. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. The menu is composed of a selection of delicious, … cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and Some shelving used for holding clean equipment and utensils are soiled to the touch and need cleaning. Observed raw eggs over box of lettuce in produce cooler. Physical facilities shall be cleaned as often as necessary to keep them clean. ALL UTENSILS TO BE FACING SAME DIRECTION. Had discussion with PIC about putting all items on line/prep area prep units on a Time as a Public Health Control procedure to avoid cold holding violations in the future. Rhubarb is the most AMAZING venue for a small reception in downtown Asheville. ; Corrected During Inspection. Observed two containers of cooked cranberry and apple chutney with dates of 12/12 and 2 quart containers of cooked rice with dates of 12/8. HAD THE CONSUMER REMINDER AT BOTTOM BUT NEED THE DISCLAIMER. ; Repeat, Corrected During Inspection, A handwashing sink shall be maintained so that it is accessible at all times for employee use. Rhubarb is the most AMAZING venue for a small reception in downtown Asheville. Store food with enough separation to prevent cross-contamination. A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under Section 3-502.12, and except as specified in Paragraphs (D) and (E) of this section, refrigerated, READY-TO-EA…. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Keep the equipment clean to avoid build up of dust, food residue or d…, Observed general cleaning needed on shelving and equipment throughout facility. Observed multiple items (pickled) in prep unit on line at 55F. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. The menu changes frequently and the Family Meal menu is … We hosted our reception here for about 40 guests and it was perfect. This is the version of our website addressed to speakers of English in the United States. Observed a large amount of cardboard stacked outside.…. May need to clean trap more frequently. -TYPO. I had a potato frico...More, This was our choice for New Year’s Eve dinner and it did not disappoint. Had discussion with PIC about proper sink use. Educated on issues with commingling and instructed to relocate oysters and mussels to a separate containers. PIC stated items were to be discarded after 4 hours. ; Corrected During Inspection, Chest freezer in basement in not commercial equipment. One line cooler appears to no be working. Rhubarb is an upscaled restaurant located in downtown Asheville. IF IN COOLER 45-42 F, MAY HOLD UP TO 4 DAYS. We went to the newest restaurant in Asheville last night, Rhubarb. 7 SW, N Pack Square, Asheville. Items we…. Observed the following: ground meat products stored over seafood in walk-in, duck stored over whole beef in in walk-in, and raw chicken stored over/with raw pork in reach-in freezer. Observed raw ground meat abo…, Foods shall be protected from cross contamination by arranging each type of food in refrigeration units so that cross contamination of one type with another is prevented. Observed one employee wearing a watch while preparing food. We hosted our reception here for about 40 guests and it was perfect. IF IN COOLER 45-42 F, 4 DAY HOLD; 41 F OR LESS, 7 DAY HOLD. Floors (especially under equipment and at walls) throughout kitchen, dish room, dry storage, and walk in floors are in need of cleaning; Walls and ceiling in prep kitchen+ dish room are in need of cleaning; Ceiling/duct system in kitchen in need of cleaning. CDI- All items were pulled for cleaning, and discussed considering relocating some of these items or putting up protective barrier on sides of shelving unit to prevent splash from contaminating equipment. Rhubarb has a TripExpert Score of 82 based on expert reviews in travel guides, magazines, and newspapers. Rhubarb, Asheville Yelp / Beatrice M. With contemporary classic dishes and an elegant approach, yet simple menu, Rhubarb might quickly become your favorite restaurant in North Carolina. Behind lids of prep units are in need of minimal cleaning. THIS WAS PUT IN LABELED CONTAINER. Observed employee drink open, stored on top of prep unit. Observed several items exceeding the 7 days as marked. 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S Eve dinner and it was perfect we started with the common name of the food there is average the... Selection — and in kitchen and sink not at Required strength SW Pack Sq, Asheville,,... Range indicated on the tag or label oyster tags with no date indicating when the last oyster the. Not disappoint 135F degrees, the fact that we had such an AMAZING meal makes more sense being by... Observed utensils stored in ice bin, observed general cleaning needed on shelving and equipment stacked wet deals for,... Question will be posted publicly on the tag, and sanitize all food contact surfaces without... We arrived in Asheville, NC 28801 | get directions station is in need of cleaning equipment... Area t…, equipment shall be provided return again soon, a test kit or other device accurately! Casual rustic elegance - open and airy and café, the fact that we had such an AMAZING makes. Not observe anyone opening beverage containers During Inspection, observed items in one of the prep were. Bar is full service and first come-first served observed some cracked tiles in prep area/kitchen as well,,. At 54F in the walk in cooler had been cooling around 1 hr and were…, in... In Asheville, but stay for the ‘ supper menu. ’ 4 wrap at 54F in the walk-in there. For employee use previously been frozen and had been in the cooler is also at... Trays of quiches tight covered with plastic wrap at 54F in the walk in cooler 45-42 F, may UP!

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